Canned Chanterelles

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Canned Chanterelles
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
3
Ingredients
1 kilogram
1
2

Preparation steps

1.

Clean mushrooms and cut into smaller pieces, if necessary. Peel onion and cut into strips. Bring plenty of water with bay leaves and 1 teaspoon of salt to a boil, add mushrooms and onion strips and blanch for 2-3 minutes. Lift out with a slotted spoon and place into prepared preserving jars. Fill jars with fresh cold water so that water is about 2 cm higher than mushrooms (approximately 3/4 inch). Cover jars with a cloth and place into  a large pot. Fill pot with water up to jars' rims and simmer for about 2 hours. Remove from heat and cool, seal well and keep in a cool, dark place. Serve as needed.