Cakes with Buttercream and Sweeties

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Cakes with Buttercream and Sweeties
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
479
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie479 kcal(23 %)
Protein7.51 g(8 %)
Fat20.34 g(18 %)
Carbohydrates68.04 g(45 %)
Sugar added24.69 g(99 %)
Roughage0.78 g(3 %)
Vitamin A168.08 mg(21,010 %)
Vitamin D0.49 μg(2 %)
Vitamin E1.32 mg(11 %)
Vitamin B₁0.09 mg(9 %)
Vitamin B₂0.13 mg(12 %)
Niacin0.97 mg(8 %)
Vitamin B₆0.01 mg(1 %)
Folate27.08 μg(9 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.32 μg(1 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C0.01 mg(0 %)
Potassium37.7 mg(1 %)
Calcium44.66 mg(4 %)
Magnesium5.03 mg(2 %)
Iron1.99 mg(13 %)
Iodine12.53 μg(6 %)
Zinc0.18 mg(2 %)
Saturated fatty acids10.56 g
Cholesterol72.72 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
½ cup
½ cup
superfine caster sugar
2
1 cup
1 teaspoon
¼ cup
½ cup
½ cup
grated Milk chocolate (30% cocoa solids)
For the chocolate buttercream
½ cup
1 ⅔ cups
0.333 cup
1 tablespoon
cream (48% fat)
To decorate
12 cubes
How healthy are the main ingredients?
egg

Preparation steps

1.
For the cupcakes: preheat the oven to 190°C (170° fan) 375°F gas 5. Place 10 paper cases in a bun tin.
2.
Beat the butter in a mixing bowl until soft and light. Beat in the sugar until light and fluffy.
3.
Beat in the eggs, one at a time until well blended. Sift in the flour, baking powder and cocoa and fold in gently until incorporated. Stir in the milk and chocolate chips.
4.
Spoon into the paper cases and bake for about 25 minutes until firm to the touch. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
For the chocolate buttercream: beat the butter until very soft. Sift in the icing sugar and cocoa and beat well until smooth. Gradually beat in the cream until soft enough to pipe.
6.
Spoon into a piping bag and pipe a swirl on top of each cake. Decorate with Turkish Delight.