Cakes with Buttercream and Flowers
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
12
- For the cupcakes
- 2 eggs
- 1 cup self-rising flour
- 1 tsp Baking powder
- ½ cup butter (softened)
- ½ cup caster sugar
- 1 tsp vanilla extract
- For the vanilla cream
- 1 cup cream (48% fat)
- 2 Tbsps powdered sugar
- ½ tsp vanilla extract
- To decorate
- 10 Sugar flower
- pink colored sparkling sugar
How healthy are the main ingredients?
eggPreparation steps
1.
For the cupcakes: heat the oven to 160°C (140° fan) 325°F gas 3. Place10-12 paper cases in a bun tin.
2.
Put all the ingredients for the cakes into a mixing bowl and whisk with an electric whisk until well combined. Alternatively beat well with a wooden spoon.
3.
Spoon the mixture into the paper cases and bake for 20-25 minutes until golden and springy to the touch. Cool in the tin for a few minutes, then place on a wire rack to cool completely.
4.
For the vanilla cream: whisk together all the ingredients until thick but not stiff.
5.
Spoon into a piping bag and pipe a swirl on each cake. Top with a sugar flower and sprinkle with sparkling sugar.
