Cakes with Buttercream and Flowers

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Cakes with Buttercream and Flowers
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
12
For the cupcakes
2 eggs
1 cup self-rising flour
1 tsp Baking powder
½ cup butter (softened)
½ cup caster sugar
1 tsp vanilla extract
For the vanilla cream
1 cup cream (48% fat)
2 Tbsps powdered sugar
½ tsp vanilla extract
To decorate
10 Sugar flower
pink colored sparkling sugar
How healthy are the main ingredients?
egg

Preparation steps

1.
For the cupcakes: heat the oven to 160°C (140° fan) 325°F gas 3. Place10-12 paper cases in a bun tin.
2.
Put all the ingredients for the cakes into a mixing bowl and whisk with an electric whisk until well combined. Alternatively beat well with a wooden spoon.
3.
Spoon the mixture into the paper cases and bake for 20-25 minutes until golden and springy to the touch. Cool in the tin for a few minutes, then place on a wire rack to cool completely.
4.
For the vanilla cream: whisk together all the ingredients until thick but not stiff.
5.
Spoon into a piping bag and pipe a swirl on each cake. Top with a sugar flower and sprinkle with sparkling sugar.

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