Cocoa Cakes with Buttercream

0
Average: 0 (0 votes)
(0 votes)
Cocoa Cakes with Buttercream
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
How healthy are the main ingredients?
egg

Ingredients

for
12
Ingredients
cup
2 tablespoons
½ cup
Margarine (softened)
½ cup
2
large eggs
2 tablespoons
1 cup
butter (softened)
1 cup
2 tablespoons
hot water
¼ cup
12
Sugar Rose (to garnish)
Product recommendation
After filling the cases with batter, drop the tin a few times onto a flat surface to settle the batter.

Preparation steps

1.
Preheat the oven to 180°C (160° fan)|350F|gas 4 and line a 12-hole cupcake tin with cases.
2.
Beat together the flour, cocoa powder, margarine, sugar, eggs, and milk in a large mixing until smooth; 2 minutes.
3.
Spoon into the cases and bake for 18 - 22 minutes until risen and springy to the touch.
4.
Remove to a wire rack to cool.
5.
Briefly stir together the butter, icing sugar, and hot water. Add the chocolate sauce and beat until smooth.
6.
Spoon into a piping bag fitted with a star-shaped nozzle. Pipe swirls of the buttercream on top of the cupcakes. Garnish with a sugar rose on top before serving.