back to cookbook
Cabbage Pumpkin Soup
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams Green cabbage (about 1 kilogram)
- 1 pc Pumpkin (about 400 grams)
- 2 onions
- 2 garlic cloves
- 1 Tbsp vegetable oil
- 2 Tbsps chopped parsley
- 1 large, tart Apple
- 1 Tbsp Horseradish (fresh or from a jar)
- Ingredients
- Vegetable broth (to taste)
- salt
- freshly ground peppers
back to cookbook
print shopping list
Preparation steps
1.
Rinse the cabbage, quarter and slice. Peel the pumpkin, remove the seeds and dice the flesh.
2.
Peel and finely chop the onions and garlic. Saute the onions and garlic in hot oil until translucent. Add the cabbage and pumpkin. Saute breifly. Pour in 800 ml (approximately 3.5 cups) of water and bring to a boil. Season with vegetable broth powder, salt and pepper. Cover and simmer over low heat for about 20 minutes. Peel the apple, dice and add to the soup. Simmer for about 5 minutes. Mix in the parsley and season with salt and horseradish. Serve immediately.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week