Bucatini with Tomato Sauce

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Bucatini with Tomato Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Tomatoes
1 chili pepper
1 onion
1 garlic clove
100 grams Pancetta (or bacon without the rind)
2 Tbsps olive oil
salt
freshly ground peppers
350 grams Bucatini
70 grams grated Parmesan
How healthy are the main ingredients?
TomatoParmesanolive oiloniongarlic clovesalt

Preparation steps

1.

Blanch the tomatoes for a few seconds in boiling water. Rinse the tomatoes under cold water and peel. Remove the seeds and finely dice. Rinse the chili, then halve lengthwise. Remove the seeds and finely dice. Peel and finely dice the onion and garlic. 

2.

Finely dice the pancetta. Heat the oil in a pan, and sauté the pancetta briefly. Add the onions, and continue to cook for 5 minutes over low heat. Mix in the garlic, chili, and diced tomatoes. Cover and cook for 12-15 minutes over low heat. 

3.

Cook the bucatini in boiling alted water until al dente. Drain well, then mix with the sauce and toss until combined. Season to taste with salt and pepper, garnish with parmesan cheese, and serve immediately.