Brown Onion and Red Wine Soup

Name: Brown Onion and Red Wine Soup
Total time: 45 min
Yield: 4
Ingredients: 35 ounces onions; 0.25 cup butter; 4 cups Vegetable broth; 1 cup dry Red wine; Nutmeg; 1 pinch ground Caraway seed; 0.5 cup grated gruyère cheese; 1 bunch parsley (fresh); 4 slices Baguette; 2 cloves garlic; salt; freshly ground peppers

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595

calories

Calories

My cookbook

easy

Difficulty

45 min.

Preparation

Nutritions

1 serving contains

Fat	20.78 g
Saturated Fat Acids	11.81 g
Protein	18.63 g
Roughage	4.68 g
Sugar added	0 g
Calorie	595

more nutritions

Our nutritional traffic light explained

Carbohydrates/g	75.99
Cholesterol/mg	53.9
Vitamin A/mg	217.72
Vitamin D/μg	0.13
Vitamin E/mg	0.51
Vitamin B₁/mg	0.14
Vitamin B₂/mg	0.16
Niacin/mg	2.63
Vitamin B₆/mg	0.38
Folate/μg	61.14
Pantothenic acid/mg	0.5
Biotin/μg	9.38
Vitamin B₁₂/μg	0.36
Vitamin C/mg	28.36
Potassium/mg	509.83
Calcium/mg	296.12
Magnesium/mg	45.07
Iron/mg	4.08
Iodine/μg	4.96
Zinc/mg	1.47

Recipe author: EAT SMARTER

Ingredients

Preparation

Ingredients

for 4 servings

35 ounces

onions

¼ cup

butter

4 cups

Vegetable broth

1 cup

dry Red wine

Nutmeg

1 pinch

ground Caraway seed

½ cup

grated gruyère cheese

1 bunch

parsley (fresh)

4 slices

Baguette

2 cloves

garlic

salt

freshly ground peppers

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Preparation

Preparation steps

Step 1/2

Peel the onions and finely slice. Heat the butter in a large sauce pot and fry the onions until soft. Pour in the vegetable broth and the wine and season with nutmeg, thyme and ground caraway. Bring to a boil, then simmer for 25 - 30 minutes.

Step 2/2

Toast the slices of baguette and rub a peeled garlic clove over the top of the baguette, then use a garlic press to crush the rest of the garlic into the soup. Season the soup with salt and pepper and spoon into 4 ovenproof bowls. Arrange the baguette slices on top of the soup, sprinkle grated cheese over the top and place for a few minutes under a broiler until the cheese has melted. Sprinkle with finely chopped parsley and serve.