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Brown Onion and Red Wine Soup

Brown Onion and Red Wine Soup
595
calories
Calories
45 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
35 ounces onions
¼ cup butter
4 cups Vegetable broth
1 cup dry Red wine
Nutmeg
1 pinch ground Caraway seed
½ cup grated gruyère cheese
1 bunch parsley (fresh)
4 slices Baguette
2 cloves garlic
salt
freshly ground peppers
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Preparation steps

1
Peel the onions and finely slice. Heat the butter in a large sauce pot and fry the onions until soft. Pour in the vegetable broth and the wine and season with nutmeg, thyme and ground caraway. Bring to a boil, then simmer for 25 - 30 minutes.
2
Toast the slices of baguette and rub a peeled garlic clove over the top of the baguette, then use a garlic press to crush the rest of the garlic into the soup. Season the soup with salt and pepper and spoon into 4 ovenproof bowls. Arrange the baguette slices on top of the soup, sprinkle grated cheese over the top and place for a few minutes under a broiler until the cheese has melted. Sprinkle with finely chopped parsley and serve.