Brown onion and red wine soup 

Brown onion and red wine soup
595 kcal


Preparation:45 min
Ready in:45 min
1 serving contains (Percentage of daily recommendation)
Calories595 kcal(30%)
Protein19 g(38%)
Fat21 g(26%)
Carbohydrates76 g(29%)
Added Sugar0 g(0%)
Roughage5 g(17%)

Recipe Development: EAT SMARTER


For servings

35 ouncesonions
¼ cupsbutter
4 cupsVegetable broth
1 cupdry Red wine
1 pinchground Caraway seed
½ cupsgrated gruyère cheese
1 bunchparsley fresh
4 slicesBaguette
2 clovesgarlic
freshly ground peppers


1 Peel the onions and finely slice. Heat the butter in a large sauce pot and fry the onions until soft. Pour in the vegetable broth and the wine and season with nutmeg, thyme and ground caraway. Bring to a boil, then simmer for 25 - 30 minutes.
2 Toast the slices of baguette and rub a peeled garlic clove over the top of the baguette, then use a garlic press to crush the rest of the garlic into the soup. Season the soup with salt and pepper and spoon into 4 ovenproof bowls. Arrange the baguette slices on top of the soup, sprinkle grated cheese over the top and place for a few minutes under a broiler until the cheese has melted. Sprinkle with finely chopped parsley and serve.


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