Bream with Fennel and Herb Butter
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 small Sea bream
- salt
- freshly ground peppers
- 1 lemon
- 2 tsps chopped thyme
- 1 tsp chopped rosemary
- 2 Tbsps chopped parsley
- 2 garlic cloves
- 150 grams room temperature Herb butter (homemade or finished product)
- 4 Tomatoes
- 6 Tbsps olive oil
- 2 Fennel bulb
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F).
2.
Rinse fish and pat dry. Rub with salt and pepper. Squeeze juice from lemon and sprinkle over fish. Peel and finely chop garlic, then mix with herbs and 2 tablespoons herb butter. Stuff mixture into the abdominal cavity of each fish. Rinse and slice tomatoes and fennel.
3.
Coat four large pieces of aluminum foil with a little butter. Place a fish in the center of each piece and top with vegetables. Seal packets and transfer to a baking sheet. Bake about 35 minutes. Serve with remaining herb butter.
