Breaded Lamb

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Breaded Lamb
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
6
Ingredients
1 ½ kilograms Lamb loin
freshly ground peppers
salt
3 Tbsps chopped parsley
1 tsp minced thyme
1 tsp minced rosemary
3 garlic cloves
1 Red chili pepper
4 Tbsps olive oil
1 Tbsp medium hot Mustard
1 Tbsp grained Mustard
100 grams freshly grated white bread
1 egg
How healthy are the main ingredients?
white breadolive oilMustardparsleythymerosemary

Preparation steps

1.

Trim fat from lamb. Season with salt and pepper. Preheat oven to 200°C (approximately 400°F) and roast lamb on a baking sheet for about 15 minutes.

2.

Peel garlic and press. Rinse chile pepper, cut lengthwise, remove seeds and ribs and chop. Separate egg. Mix parsley with thyme, rosemary and pressed garlic. Add oil, mustard and grained mustard. Stir in breadcrumbs and egg white. Spread over lamb and roast for another 15 minutes.

3.

Turn oven off and let lamb rest for 10 minutes. Carefully remove and serve on a bed of lettuce if desired.

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