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Breadcrumb-topped Tomatoes

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Breadcrumb-topped Tomatoes
107
calories
Calories
0
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easy
Difficulty
25 min.
Preparation
Nutritions
Fat9.4 g
Saturated Fat Acids1.68 g
Protein2.32 g
Roughage0.9 g
Sugar added0 g
Calorie107
1 serving contains
Calories107
Protein/g2.32
Fat/g9.4
Saturated fatty acids/g1.68
Carbohydrates/g4.46
Added sugar/g0
Roughage/g0.9
Cholesterol/mg5.73
Vitamin A/mg58.6
Vitamin D/μg0.01
Vitamin E/mg0.41
Vitamin B₁/mg0.02
Vitamin B₂/mg0.02
Niacin/mg0.6
Vitamin B₆/mg0.05
Folate/μg9.47
Pantothenic acid/mg0.07
Biotin/μg2.46
Vitamin B₁₂/μg0.03
Vitamin C/mg8.78
Potassium/mg149.35
Calcium/mg36.93
Magnesium/mg8.23
Iron/mg0.36
Zinc/mg0.18

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 8 servings
4
large tomatoes
2 teaspoons
fresh thyme leaves (chopped)
4 tablespoons
freshly ground peppers
4 tablespoons
garlic Crostini (ready-made product)
¼ cup
2 tablespoons
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Preparation steps

Step 1/3
Wash and dry the tomatoes and cut in half crosswise. Mix the thyme with pepper, salt and 2 tbsp olive oil and brush the cut surface of the tomatoes with it.
Step 2/3
Crumble the bread chips, finely chop the olives and mix together with the rest of the olive oil and the parmesan.
Step 3/3
Grill the tomatoes with the cut surface down, for about 3 minutes, then turn, season lightly with salt and spread the bread chip mixture over the cut surfaces. Grill for a further 3 minutes and serve immediately.

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