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Breadcrumb-topped Tomatoes

Recipe author: EAT SMARTER
Breadcrumb-topped Tomatoes
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107
calories
Calories
25 min.
Preparation
easy
Difficulty

Ingredients

for 8 servings
4
large tomatoes
2 teaspoons
fresh thyme leaves (chopped)
4 tablespoons
freshly ground peppers
4 tablespoons
garlic Crostini (ready-made product)
¼ cup
2 tablespoons
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Preparation steps

Step 1/3
Wash and dry the tomatoes and cut in half crosswise. Mix the thyme with pepper, salt and 2 tbsp olive oil and brush the cut surface of the tomatoes with it.
Step 2/3
Crumble the bread chips, finely chop the olives and mix together with the rest of the olive oil and the parmesan.
Step 3/3
Grill the tomatoes with the cut surface down, for about 3 minutes, then turn, season lightly with salt and spread the bread chip mixture over the cut surfaces. Grill for a further 3 minutes and serve immediately.