Breadcrumb-topped tomatoes 

Breadcrumb-topped tomatoes
107 kcal

(0)

Difficulty:easy
Preparation:25 min
Ready in:25 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories107 kcal(5%)
Protein2 g(4%)
Fat9 g(11%)
Carbohydrates4 g(2%)
Added Sugar0 g(0%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER

Ingredients

For servings

8large tomatoes
4 teaspoonsfresh thyme leaves chopped
8 tablespoonsolive oil
salt
freshly ground peppers
8 tablespoonsgarlic Crostini (ready-made product)
½ cupspiited black olives
4 tablespoonsgrated Parmesan cheese

Directions

1 Wash and dry the tomatoes and cut in half crosswise. Mix the thyme with pepper, salt and 2 tbsp olive oil and brush the cut surface of the tomatoes with it.
2 Crumble the bread chips, finely chop the olives and mix together with the rest of the olive oil and the parmesan.
3 Grill the tomatoes with the cut surface down, for about 3 minutes, then turn, season lightly with salt and spread the bread chip mixture over the cut surfaces. Grill for a further 3 minutes and serve immediately.
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