Breadcrumb and Tomato Zucchini Boats

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Breadcrumb and Tomato Zucchini Boats
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
6
Ingredients
6 medium Zucchini (washed and ends trimmed)
3 cups butter cracker crumbs (crumbled)
½ cup grated Parmesan (plus extra to sprinkle)
1 small onion (peeled and minced)
3 Tbsps minced, fresh parsley (plus extra for garnish)
freshly ground Black pepper (to taste)
1 tsp salt
2 eggs (beaten)
2 Tbsps butter
2 cups canned Diced tomatoes (drained well)
How healthy are the main ingredients?
ParmesanparsleyZucchinionionsaltegg

Preparation steps

1.
Preheat oven to 350ºF / 180ºC.
2.
Cut zucchini in half lengthwise; scoop pulp out with a spoon. Place zucchini shells in a large baking pan.
3.
In a large bowl, combine zucchini pulp, cracker crumbs, cheese, onion, parsley, salt, pepper, and the beaten eggs. Fill zucchini shells with mixture; dot with butter and spoon tomatoes over the filling. Sprinkle with additional Parmesan cheese and bake for 30 to 35 minutes. Garnish with chopped parsley and serve.

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