Braised Guinea Fowl

0
Average: 0 (0 votes)
(0 votes)
Braised Guinea Fowl
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
2 h. 45 min.
Preparation

Ingredients

for
4
Ingredients
1 Guinea fowl (approximately 1.4 kg)
4 Tbsps Marsala wine
12 slices air-dried Prosciutto
4 Tbsps butter
4 thyme
4 Sage
1 rosemary
salt
freshly ground peppers
How healthy are the main ingredients?
thymeSagerosemarysalt

Preparation steps

1.

Rinse guinea fowl, pat dry and cut into quarters. Drizzle with Marsala and let stand for about 1 hour. Season with salt and pepper and brush with melted butter. Pluck herbs and finely chop. Sprinkle herbs over meat and wrap each quarter with 3 slices of prosciutto. Brush again with butter and place in cold braising containers with water. Braise at 180°C (approximately 350°F) for about 1.5 hours. Turn off heat and let stand for 15 minutes in oven.

2.

Serve over eggplant if desired.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners