Braised Beef in Red Wine with Bacon

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Braised Beef in Red Wine with Bacon
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
800 grams Beef (for braising, from the leg)
2 onions
1 garlic clove
2 carrots
200 grams starchy potatoes
1 Red Bell pepper
50 grams Bacon (sliced)
4 Tbsps vegetable oil
salt
freshly ground peppers
200 milliliters Red wine
200 milliliters Beef broth
1 Culinary herbs (3-4 stalks of thyme and 2 bay leaves)
1 Tbsp freshly cut parsley
How healthy are the main ingredients?
Beefpotatoparsleyoniongarlic clovecarrot

Preparation steps

1.

Rinse beef, pat dry and cut into bite-sized cubes. Rinse or peel the onions, garlic, carrots, potatoes and bell pepper and and cut into cubes, slices or strips. Cut the bacon into wide strips.

2.

Heat oil in a Dutch oven. Add the meat in portions and sear. Season with salt and pepper and remove from the Dutch oven.

3.

Then fry all vegetables (except potatoes) with bacon in the Dutch oven for 2-3 minutes and deglaze with the red wine. Add meat and potatoes and pour in some broth. Cover and simmer about 1.5 hours. If necessary pour in a little broth and stir occasionally. After about 1 hour add the fresh herbs to the pot.

4.

Season with salt and pepper and serve sprinkled with parsley.

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