Blueberry Tartlets

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Blueberry Tartlets
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Calories:
389
calories
Calories

Nutritional values

1 tartlet contains
(Percentage of daily recommendation)
Calorie389 cal.(19 %)
Protein7 g(7 %)
Fat20 g(17 %)
Carbohydrates45 g(30 %)
Sugar added10 g(40 %)
Roughage4.4 g(15 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.8 μg(4 %)
Vitamin E2.1 mg(18 %)
Vitamin K11.1 μg(19 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.1 mg(7 %)
Folate25 μg(8 %)
Pantothenic acid0.5 mg(8 %)
Biotin6.1 μg(14 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C16 mg(17 %)
Potassium157 mg(4 %)
Calcium21 mg(2 %)
Magnesium11 mg(4 %)
Iron1.1 mg(7 %)
Iodine6 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids11.8 g
Uric acid33 mg
Cholesterol119 mg
Complete sugar15 g

Ingredients

for
6
Ingredients
250 grams Pastry flour
125 grams butter
2 eggs
400 grams Blueberries
3 Tbsps sugar
2 Tbsps lemon juice
How healthy are the main ingredients?
Blueberrysugaregg

Preparation steps

1.

Put flour on work surface. Create a well in the center, add eggs and pieces of butter. Quickly knead into a dough, form a ball, wrap in plastic and chill for 1 hour. 

2.

Rinse blueberries and mix with lemon juice and sugar.

3.

Roll out dough on a floured work surface and line tartlet tins with dough. Prick dough several times with a fork.

4.

Distribute blueberries into tartlets and bake in an oven preheated to 180°C (approximately 350°F) for 30 minutes. Remove from oven, allow to cool and serve.