Blue Cheese and Fruit Sheet Bake
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 5 min.
Ready in
Ingredients
for
- Ingredients
- olive oil (to grease the baking tray)
- For the dough
- 1 ½ tsps Dried yeast
- 1 tsp sugar
- ½ cup lukewarm milk
- 3 ⅓ cups flour
- ⅜ cup olive oil
- 1 tsp salt
- For the topping
- 5 cups large, firm Pear (drained and diced)
- 1 ⅔ cups Roquefort cheese (diced)
- 1 cup Walnut (chopped)
Preparation steps
1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and grease a baking tray with olive oil.
2.
To make the dough, dissolve the yeast and sugar in the milk. Mix together the flour, olive oil and salt and add the yeast-milk mixture. Using and electric mixer with dough hooks, knead everything together to form a smooth dough. The dough should not be sticky. Cover and allow rise in a warm place for approx. 45 minutes.
3.
On a floured work surface re-knead the dough and then roll it out onto the greased baking tray.
4.
Scatter the pears, cheese and walnuts on top of the pastry and leave to rise for a further 15 minutes.
5.
Bake for 45 minutes. Remove from the oven and leave to cool. Cut into slices and serve lukewarm or cold.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
