Blue Cheese and Stone Fruit Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 24 slices Bacon
- 12 ready to eat Prune
- 12 ready-to-eat Dried apricot
- 4 cups mixed salad
- 1.333 cups Blue cheese (cubed)
- For the dressing
- 1 shallot (finely choppedt)
- 1 Tbsp white wine vinegar
- 1 tsp Apricot Jam
- 1 tsp grainy Mustard
Preparation steps
1.
Cook the bacon in a dry frying pan until cooked but not crisp.
2.
Thread a prune and apricot onto 12 wooden skewers. Wrap 2 slices of bacon around each skewer.
3.
For the dressing: whisk all the ingredients together until thickened.
4.
Toss with the salad leaves and arrange on serving plates. Place the skewers and cheese on top.
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