Blue Cheese and Stone Fruit Salad

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Blue Cheese and Stone Fruit Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
24 slices Bacon
12 ready to eat Prune
12 ready-to-eat Dried apricot
4 cups mixed salad
1.333 cups Blue cheese (cubed)
For the dressing
1 shallot (finely choppedt)
1 Tbsp white wine vinegar
1 tsp Apricot Jam
1 tsp grainy Mustard
How healthy are the main ingredients?
Mustardshallot

Preparation steps

1.
Cook the bacon in a dry frying pan until cooked but not crisp.
2.
Thread a prune and apricot onto 12 wooden skewers. Wrap 2 slices of bacon around each skewer.
3.
For the dressing: whisk all the ingredients together until thickened.
4.
Toss with the salad leaves and arrange on serving plates. Place the skewers and cheese on top.

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