Blackberry Tart
Nutritional values
(Percentage of daily recommendation)
| Calorie | 1,165 cal. | (55 %) | ||
| Protein | 23.77 g | (24 %) | ||
| Fat | 48.84 g | (42 %) | ||
| Carbohydrates | 163.73 g | (109 %) | ||
| Sugar added | 38.67 g | (155 %) | ||
| Roughage | 6.31 g | (21 %) |
| Vitamin A | 513.02 mg | (64,128 %) | ||
| Vitamin D | 0.26 μg | (1 %) | ||
| Vitamin E | 3.27 mg | (27 %) | ||
| Vitamin B₁ | 0.34 mg | (34 %) | ||
| Vitamin B₂ | 0.87 mg | (79 %) | ||
| Niacin | 5.74 mg | (48 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 73.84 μg | (25 %) | ||
| Pantothenic acid | 2.21 mg | (37 %) | ||
| Biotin | 18.39 μg | (41 %) | ||
| Vitamin B₁₂ | 1.29 μg | (43 %) | ||
| Vitamin C | 39.25 mg | (41 %) | ||
| Potassium | 905.22 mg | (23 %) | ||
| Calcium | 483.69 mg | (48 %) | ||
| Magnesium | 61.62 mg | (21 %) | ||
| Iron | 3.91 mg | (26 %) | ||
| Iodine | 146.85 μg | (73 %) | ||
| Zinc | 2.69 mg | (34 %) | ||
| Saturated fatty acids | 27.15 g | |||
| Cholesterol | 438.14 mg |
Ingredients
- For the dough
- 220 grams Pastry flour
- 75 grams sugar
- 1 egg yolk
- 1 pinch salt
- 140 grams cold butter
- Pastry flour (for the desktop)
- butter (for the pan)
- Legume (for blind baking)
- For the filling
- 500 grams fresh Blackberry
- 5 egg yolks
- 80 grams sugar
- 400 milliliters condensed milk
- 100 milliliters lemon juice
- 1 tsp lemon zest
Preparation steps
For the dough, quickly knead the flour, sugar, egg yolk, salt and butter into a smooth dough, wrap in plastic and chill for about 1 hour. Preheat the oven to 160°C (approximately 325°F).
Roll out the dough on a floured surface and place in a buttered tart tin, forming an edge. Cover with parchment paper and dried beans. Bake for 15-20 minutes. Remove from the oven, remove the parchment paper and beans and let cool.
For the topping, rinse the blackberries. Beat the egg yolks with the sugar until creamy. Stir in the condensed milk. Add the lemon juice and lemon zest. Mix well. Spread the egg mixture on the crust. Spread the berries on top, pressing gently. Reduce the oven temperature to 140°C (approximately 300°F). Bake for about 30 minutes. Remove from the oven, cool and serve.
