Black Pudding Stack
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 7 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 ½ cups Black pudding (peeled and cut into 12 slices)
- 2 Tbsps olive oil
- 4 quail egg yolks (very fresh)
- crushed Red pepper flakes (ground)
How healthy are the main ingredients?
olive oilPreparation steps
1.
Fry the black pudding in hot oil on all sides until crisp.
2.
Stack three slices on each plate and top with an egg yolk. Season with chilli flakes and ground black pepper and serve.
