Black Olive Potato Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Peel and wash the potatoes and cook in salted water for about 25 minutes. Drain, leave to dry and chop into small pieces.
2.
Mix the orange juice with 1/4 tsp salt, pepper, mustard and vinegar and whisk in the oil. Season to taste and mix with the potatoes while they are still warm. Cover and leave to stand for about 30 minutes.
3.
Wash and sort the rocket and spin dry. Remove any tough stalks and cut the leaves into strips. Drain the tomatoes, dab dry and cut into strips.
4.
Add the rocket, tomatoes and olives to the potatoes, mix and serve immediately.
