Beurre Blanc

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Beurre Blanc
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
387
calories
Calories

Nutritional values

1 milliliter contains
(Percentage of daily recommendation)
Calorie387 kcal(18 %)
Protein0.48 g(0 %)
Fat41.46 g(36 %)
Carbohydrates0.81 g(1 %)
Sugar added0 g(0 %)
Roughage0.03 g(0 %)
Vitamin A356.31 mg(44,539 %)
Vitamin D0 μg(0 %)
Vitamin E1.19 mg(10 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.15 mg(1 %)
Vitamin B₆0.02 mg(1 %)
Folate2.11 μg(1 %)
Pantothenic acid0.07 mg(1 %)
Vitamin B₁₂0.09 μg(3 %)
Vitamin C0.08 mg(0 %)
Potassium32.31 mg(1 %)
Calcium14.76 mg(1 %)
Magnesium3.58 mg(1 %)
Iron0.09 mg(1 %)
Zinc0.08 mg(1 %)
Saturated fatty acids25.81 g
Cholesterol109.91 mg

Ingredients

for
500
Ingredients
1 cup dry white wine
½ cup white wine vinegar
1 tablespoon shallots (finely chopped)
2 ¼ cups butter (cold)
How healthy are the main ingredients?
shallot

Preparation steps

1.
Heat the wine, vinegar and shallot in a pan until bubbling, then reduce the heat slightly and cook until the liquid has reduce to 2 tbsp.
2.
Cut the butter into small cubes, but make sure they stay fridge-cold.
3.
Strain the liquid, return to the pan, then whisk in the cubes of butter one at a time, whisking continually while the mixture emulsifies and thickens.
4.
Remove from the heat once the butter has nearly all been used and continue whisking, then whisk in the final couple of cubes. Taste and season with salt before serving warm.
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