back to cookbook
Beurre Blanc
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
500
- Ingredients
- 1 cup dry white wine
- ½ cup white wine vinegar
- 1 Tbsp shallots (finely chopped)
- 2 ¼ cups butter (cold)
How healthy are the main ingredients?
shallotback to cookbook
print shopping list
Preparation steps
1.
Heat the wine, vinegar and shallot in a pan until bubbling, then reduce the heat slightly and cook until the liquid has reduce to 2 tbsp.
2.
Cut the butter into small cubes, but make sure they stay fridge-cold.
3.
Strain the liquid, return to the pan, then whisk in the cubes of butter one at a time, whisking continually while the mixture emulsifies and thickens.
4.
Remove from the heat once the butter has nearly all been used and continue whisking, then whisk in the final couple of cubes. Taste and season with salt before serving warm.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Cookbooks of the week
