Beurre Blanc
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
387
calories
Calories
Nutritional values
1 milliliter contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 387 kcal | (18 %) | ||
| Protein | 0.48 g | (0 %) | ||
| Fat | 41.46 g | (36 %) | ||
| Carbohydrates | 0.81 g | (1 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.03 g | (0 %) |
more nutritional values
| Vitamin A | 356.31 mg | (44,539 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.19 mg | (10 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.02 mg | (2 %) | ||
| Niacin | 0.15 mg | (1 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 2.11 μg | (1 %) | ||
| Pantothenic acid | 0.07 mg | (1 %) | ||
| Vitamin B₁₂ | 0.09 μg | (3 %) | ||
| Vitamin C | 0.08 mg | (0 %) | ||
| Potassium | 32.31 mg | (1 %) | ||
| Calcium | 14.76 mg | (1 %) | ||
| Magnesium | 3.58 mg | (1 %) | ||
| Iron | 0.09 mg | (1 %) | ||
| Zinc | 0.08 mg | (1 %) | ||
| Saturated fatty acids | 25.81 g | |||
| Cholesterol | 109.91 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
500
- Ingredients
- 1 cup dry white wine
- ½ cup white wine vinegar
- 1 tablespoon shallots (finely chopped)
- 2 ¼ cups butter (cold)
How healthy are the main ingredients?
shallotPreparation steps
1.
Heat the wine, vinegar and shallot in a pan until bubbling, then reduce the heat slightly and cook until the liquid has reduce to 2 tbsp.
2.
Cut the butter into small cubes, but make sure they stay fridge-cold.
3.
Strain the liquid, return to the pan, then whisk in the cubes of butter one at a time, whisking continually while the mixture emulsifies and thickens.
4.
Remove from the heat once the butter has nearly all been used and continue whisking, then whisk in the final couple of cubes. Taste and season with salt before serving warm.
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