Berries with Yogurt Cream

0
Average: 0 (0 votes)
(0 votes)
Berries with Yogurt Cream
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
2
Ingredients
125 grams red Currants
125 grams black Currants
15 grams butter
3 tablespoons brown sugar
3 tablespoons breadcrumbs
3 tablespoons flaked almonds
50 grams Whipped cream
150 grams Yogurt (0.1% fat)
Vanilla bean
1 teaspoon honey
1 teaspoon lemon juice
1 organic lemon (1/2 teaspoon of zest)
How healthy are the main ingredients?
CurrantsugaralmondWhipped creamhoneylemon

Preparation steps

1.

Rinse the berries, pat dry and separate from the stems with a fork.

Melt the butter over low heat, add the sugar, breadcrumbs and almonds and caramelize while stirring.

2.

Whip the cream until stiff with the vanilla pod seeds. Add the yogurt, honey, lemon juice and zest.

Divide the berries into bowls and cover with the cream. Serve showered with the caramelized almonds.