Beetroot Cream
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 roots Beets (undercooked)
- 1 Tbsp Horseradish
- 2 Tbsps Whipped cream
- Vegetable broth
- salt
- peppers
- 2 sprigs Dill
Preparation steps
1.
Cut the beetroot into pieces and blend with the cream, dill, and horseradish. Dilute the puree with vegetable broth as needed. Season with salt and pepper. To serve, garnish with dill.
2.
If desired serve with Grissinis (or Italian breadsticks).
