Beef and Pepper Kebabs with Red Cabbage

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Beef and Pepper Kebabs with Red Cabbage
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 18 min.
Ready in
Calories:
338
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie338 cal.(16 %)
Protein39 g(40 %)
Fat15 g(13 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage8.3 g(28 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E7.7 mg(64 %)
Vitamin K71.6 μg(119 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin15.8 mg(132 %)
Vitamin B₆0.9 mg(64 %)
Folate147 μg(49 %)
Pantothenic acid1.5 mg(25 %)
Biotin12.5 μg(28 %)
Vitamin B₁₂7.5 μg(250 %)
Vitamin C260 mg(274 %)
Potassium1,311 mg(33 %)
Calcium107 mg(11 %)
Magnesium86 mg(29 %)
Iron4.5 mg(30 %)
Iodine8 μg(4 %)
Zinc6.7 mg(84 %)
Saturated fatty acids7.7 g
Uric acid255 mg
Cholesterol93 mg
Complete sugar11 g

Ingredients

for
4
Ingredients
600 grams Roast beef (or steak meat for pan-frying)
2 Bell pepper
salt
freshly ground peppers
2 Tbsps clarified butter
For garnish
1 Red cabbage
How healthy are the main ingredients?
saltRed cabbage

Preparation steps

1.

Cut the meat into bite-sized cubes, season with salt and pepper and cook on all sides 2-3 minutes in hot clarified butter.

2.

Trim the peppers, rinse, cut in half, remove seeds and ribs and cut into bite-sized pieces.

3.

Thread peppers and meat on skewers and arrange as desired on red cabbage slices.