Bean Risotto

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Bean Risotto
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
150 grams
Smoked bacon (diced)
1 teaspoon
30 grams
1
1
230 grams
150 milliliters
750 milliliters
Vegetable broth (Instant)
200 grams
2 tablespoons
juice of Limes
freshly ground Pepper
also
30 grams
planed Parmesan

Preparation steps

1.

Peel and finely chop the onion and garlic. Heat butter and oil in a large pan, saute the bacon until crisp, lift out and set aside. Add the onion and garlic and saute 3 minutes. Add the rice, stir until coated. Add the wine, bring to a boil and cook stirring until it's absorbed.

2.

Gradually add the broth, stirring and only adding more broth after it's been absorbed. Add the beans, and continue stirring until the rice is tender, about 20 minutes. Add rthe emaining ingredients, season with salt and pepper, serve in bowls sprinkled with Parmesan.