Baked Tomatoes Stuffed with Goat Cheese
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F) convection. Rinse the tomatoes, remove the stems and cut a lid from each. Hollow the tomatoes carefully leaving a 1/2-inch border all around.
2.
In a bowl, mash the goat cheese with a fork and mix with the eggs. Season with salt and pepper. Spoon the goat cheese mixture into the tomatoes and place a basil leaf on top of the filling. Place the lid on the tomatoes and place the stuffed tomatoes in a baking dish. Bake until the tomatoes are piping hot and the filling is set, about 20 minutes.
