Baked Tomatoes Stuffed with Goat Cheese

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Baked Tomatoes Stuffed with Goat Cheese
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
12
400 grams
3
freshly ground Pepper
12

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F) convection. Rinse the tomatoes, remove the stems and cut a lid from each. Hollow the tomatoes carefully leaving a 1/2-inch border all around.

2.

In a bowl, mash the goat cheese with a fork and mix with the eggs. Season with salt and pepper. Spoon the goat cheese mixture into the tomatoes and place a basil leaf on top of the filling. Place the lid on the tomatoes and place the stuffed tomatoes in a baking dish. Bake until the tomatoes are piping hot and the filling is set, about 20 minutes.