Baked Rhubarb Crisp
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Ingredients
for
- For the filling
- 5 cups Rhubarb (washed and cut into chunks)
- ½ cup caster sugar
- ¼ cup cold water
- For the crumble
- 1 cup plain flour
- ½ cup caster sugar
- ½ cup unsalted butter (cold and cubed)
- ½ cup ground almonds
Preparation steps
1.
Preheat the oven to 180°C (160°C fan) / 350°F / gas 4.
2.
Combine the rhubarb, sugar and water for the filling in a large saucepan and simmer over a moderate heat until softened. Remove from the heat and set to one side.
3.
Pulse together the butter, sugar, flour and ground almonds in a food processor until the mixture resembles rough breadcrumbs.
4.
Spoon the rhubarb and any stewing juices into a 2 lb baking dish.
5.
Top with the crumble mixture and bake for 35-45 minutes until the top is golden brown and crisp.
6.
Remove from the oven and allow to stand for 5 minutes before serving.
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