Baked Rhubarb Crisp

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Baked Rhubarb Crisp
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
For the filling
5 cups Rhubarb (washed and cut into chunks)
½ cup caster sugar
¼ cup cold water
For the crumble
1 cup plain flour
½ cup caster sugar
½ cup unsalted butter (cold and cubed)
½ cup ground almonds
How healthy are the main ingredients?
Rhubarbalmond

Preparation steps

1.
Preheat the oven to 180°C (160°C fan) / 350°F / gas 4.
2.
Combine the rhubarb, sugar and water for the filling in a large saucepan and simmer over a moderate heat until softened. Remove from the heat and set to one side.
3.
Pulse together the butter, sugar, flour and ground almonds in a food processor until the mixture resembles rough breadcrumbs.
4.
Spoon the rhubarb and any stewing juices into a 2 lb baking dish.
5.
Top with the crumble mixture and bake for 35-45 minutes until the top is golden brown and crisp.
6.
Remove from the oven and allow to stand for 5 minutes before serving.

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