Baked Pasta with Broccoli, Cheese and Sausage

4
Average: 4 (1 vote)
(1 vote)
Baked Pasta with Broccoli, Cheese and Sausage
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Penne
salt
4 Sausage
400 grams Broccoli
400 grams ripe tomatoes
2 garlic cloves
2 Tbsps olive oil
100 milliliters Vegetable broth
peppers
1 tsp dried oregano
butter (for greasing)
1 ball Mozzarella (about 125 g or .25 pounds)
How healthy are the main ingredients?
Broccolitomatoolive oiloreganosaltgarlic clove

Preparation steps

1.

Preheat oven to 200°C (approximately 400°F).

2.

Precook penne in boiling salted water for about 8 minutes. Rinse with cold water and drain well.

3.

Cook sausages in a hot pan with oil until golden brown. Take sausages out and cut into bite-size pieces.

4.

Rinse broccoli, chop and blanch for 4 minutes in boiling salted water. Rinse with cold water and drain well.

5.

Blanch tomatoes, peel, quarter and cut into small cubes.

6.

Peel garlic, chop finely and saute in a hot pan with oil. Add diced tomatoes, broth and season with salt, pepper and oregano. Simmer for about 5 minutes over medium heat.

7.

Mix in noodles, broccoli and sausages. Pour into buttered baking dish and top with fresh mozzarella. Bake for 20-25 minutes. Serve hot.