Baked Monkfish with Cherry Tomatoes and Olives
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams Monkfish (ready to cook, on the bone, without skin)
- 2 red chili peppers
- 2 garlic cloves
- 6 Tbsps olive oil
- coarsely ground black peppers
- 450 grams Cherry tomatoes
- 50 milliliters olive oil (for the pan)
- 50 grams black Olives (in oil)
- Sea salt
Preparation steps
1.
Rinse monkfish gently and pat dry. Rinse chile peppers and halve, remove seeds and ribs and chop finely. Peel garlic and chop finely. Combine chile peppers and garlic with oil and season with coarsely ground pepper. Coat fish with marinade and refrigerate, covered, for about 2 hours.
2.
After 2 hours, preheat the oven to 200 ° C top and bottom heat.
3.
Rinse cherry tomatoes and dry. Place tomatoes into a baking dish and drizzle with olive oil, scatter olives around. Place fish on tomatoes and drizzle everything with marinade. Season with salt and bake in preheated oven at 200°C (approximatley 400°F) for about 25-30 minutes. Serve.
