Baked Garlic Ricotta Cream

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Baked Garlic Ricotta Cream
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Health Score:
90 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Calories:
382
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie382 cal.(18 %)
Protein15 g(15 %)
Fat33 g(28 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage0.8 g(3 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.7 mg(23 %)
Vitamin K5.5 μg(9 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin4.9 mg(41 %)
Vitamin B₆0.1 mg(7 %)
Folate33 μg(11 %)
Pantothenic acid0.3 mg(5 %)
Biotin1.2 μg(3 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C2 mg(2 %)
Potassium245 mg(6 %)
Calcium455 mg(46 %)
Magnesium31 mg(10 %)
Iron1 mg(7 %)
Iodine35 μg(18 %)
Zinc0.8 mg(10 %)
Saturated fatty acids14.7 g
Uric acid10 mg
Cholesterol82 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
500 grams Ricotta cheese
2 garlic cloves
100 grams black Olives
50 grams grated Parmesan
1 handful chopped Fresh herbs (Rosemary, thyme, basil)
1 splash lemon juice
salt
peppers
4 Tbsps olive oil
How healthy are the main ingredients?
Ricotta cheeseOliveParmesanolive oilgarlic clovesalt

Preparation steps

1.
Preheat oven to 220 ° C upper and lower heat.
2.

Drain ricotta well and place into a bowl. Peel garlic and chop finely. Drain olives and chop. Add both together with Parmesan and herbs to ricotta and season mixture with lemon juice, salt and pepper, mix well. Spread cream in 4 shallow ovenproof dishes and drizzle with oil. Bake in preheated oven at 220°C (approximately 425°F) for about 20 minutes.

3.

If desired, serve with crackers.