Fruity Ricotta Cream

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Fruity Ricotta Cream
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Health Score:
6,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
3 h. 15 min.
Preparation

Ingredients

for
4
Ingredients
1 tsp grated Lemon peel
1 tsp grated Orange peel
1 Tbsp lemon juice
500 grams Ricotta cheese
4 sheets white gelatin
2 egg yolks
2 Tbsps powdered sugar
2 Tbsps liquid honey
For Orange Sauce
2 fresh Oranges
60 grams powdered sugar
1 Tbsp lemon juice
¼ Cinnamon stick
1 tsp honey
Orange zest
In Addition
Strawberries
4 Heart shapes
How healthy are the main ingredients?
Ricotta cheesehoneyhoneyOrangeStrawberry

Preparation steps

1.

Soak gelatine in cold water.

2.

Beat egg yolks with powdered sugar until creamy. Combine ricotta, orange and lemon peel, lemon juice and 2 tablespoons of honey. Mix well. Dissolve softened gelatine in a small saucepan on low heat and stir into ricotta cream. Place ricotta into heart-shaped ramekins and refrigerate for about 3 hours.

3.

Prepare orange sauce. Cut off orange peel thinly and cut into fine strips. Squeeze juice from both oranges and strain through a sieve. Melt powdered sugar on medium heat, stirring, until light caramel color. Add orange juice and 1 tablespoon  of lemon juice and simmer until caramel has dissolved. Add cinnamon, orange peel and 1 teaspoon of honey. Bring to a boil, remove from heat and let cool.

4.

Dip ramekins into hot water for a few seconds and invert onto dessert plates. Drizzle with orange sauce and garnish with orange zest and strawberries. Serve.