Asian Couscous

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Average: 4 (1 vote)
(1 vote)
Asian Couscous
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
400 milliliters Vegetable broth
1 generous pinch Cumin (ground)
3 Cardamom
salt
freshly ground peppers
350 grams Couscous (Instant)
1 shallot
1 handful mint
1 pomegranate (seeds)
2 Tbsps olive oil
1 Tbsp lemon juice
Rose water
1 pinch cinnamon (ground)
Rose petal (for garnish)
How healthy are the main ingredients?
mintolive oilCuminsaltshallotpomegranate

Preparation steps

1.

Bring the broth to a boil with the cumin and cardamom. Season with salt and pepper, and mix in the couscous. Remove from the heat, and let soak for 10 minutes. Peel and finely chop the shallot. Rinse and dry the mint. Remove the leaves and coarsely chop. Mix the mint, shallot, pomegranate seeds, and the oil into the couscous. Season to taste with lemon juice, rose water, salt, cinnamon, and pepper. Garnish with the rose petals and serve.

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