Artichoke and Arugula Lasagne
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Ingredients
for
- Ingredients
- 500 grams green Asparagus
- 1 pkg prepared Béchamel sauce
- 100 grams Artichoke hearts (from a jar)
- 2 garlic cloves
- 1 bunch Arugula
- 2 tsps lemon juice
- 125 grams Mozzarella
- 100 grams Ricotta cheese
- 250 grams uncooked Lasagne noodle
- 50 grams grated Parmesan
- 1 Tbsp olive oil
- 1 Tomato
- salt
- peppers
How healthy are the main ingredients?
MozzarellaArtichoke heartsRicotta cheeseArugulaParmesanolive oilPreparation steps
1.
Rinse the asparagus and trim ends. Bring salted water to a boil, cook asparagus for 8 minutes, remove and drain well. Drain the artichokes, and cut into eighths. Peel garlic and chop finely. Rinse the arugula, pat dry and finely chop. Cut asparagus into pieces, mix with artichokes, garlic, and arugula, and season with salt and pepper. Finely dice mozzarella and crumble the ricotta. Warm the bechamel sauce in a pan.
2.
Layer lasagne noodles with béchamel, vegetables, and cheese, ending with béchamel sauce. Sprinkle Parmesan cheese over the top, drizzle with olive oil and bake for about 40 minutes at 180°C (approximately 350°F). Rinse tomatoes and finely chop. To serve, cut lasagne into slices and garnish with diced tomatoes.
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