Apricot Slices with Yogurt Cream
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- 8 Apricot
- 75 milliliters Whipped cream
- 150 grams Lemon yogurt
- ½ bunch mint
- 2 Tbsps sugar
- mint (for garnish)
- 1 Apricot (for garnish))
Preparation steps
1.
Rinse the apricots, pat dry, cut in half, remove pits and cut into very thin slices. Place in a single layer on a large plate. Whip the cream until stiff, fold into the lemon yogurt and chill.
2.
Rinse the mint, shake dry, pluck the leaves, chop coarsely and combine with the sugar in a mortar and pestle. Crush into a mint sugar. Sprinkle the mint sugar in a decorative strip on the apricots and let stand for about 30 minutes at room temperature. Garnish with whipped cream, mint, and an apricot.
