Apples in Chocolate and Hazelnuts
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
6
- Ingredients
- 125 grams Hazelnuts (coarsely chopped)
- 6 small Apple
- 125 grams white Chocolate
- 125 grams Milk chocolate
- 6 Food-safe craft sticks
Preparation steps
1.
Toast hazelnuts in a dry pan, place in a deep dish.
2.
Rinse and dry apples, spear onto long wooden sticks.
3.
Melt crushed chocolate over hot water bath. Dip apples into chocolate and swirl around to cover apples evenly with chocolate.
4.
Roll apples in chopped nuts, press nuts lightly and let apples dry. Serve.
