Hazelnut and Apple Cake

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Hazelnut and Apple Cake
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
315
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories315 kcal(15 %)
Protein5.8 g(6 %)
Fat14.2 g(12 %)
Carbohydrates41 g(27 %)
Author of this recipe:

Ingredients

for
12
Ingredients
250 grams
starchy Potatoes
100 grams
softened Butter
150 grams
3
Eggs (medium size)
100 grams
250 grams
1 packet
100 grams
ground Hazelnuts
4
Apples (such as Cox Orange)
3 tablespoons
Powdered sugar (for dusting)

Preparation steps

1.

Rinse potatoes thoroughly and cook for about 20-25 minutes in salted boiling water. Drain, peel and press through a potato ricer. Allow to cool slightly.

2.

Mix butter with sugar and eggs well with the whisk of a hand mixer. Stir in yogurt and potatoes. Mix flour with milk powder and baking powder and mix into the batter with the hazelnuts.

3.

Line the bottom of a springform pan of 24 cm (approximately 9 1/2 inches) diameter with parchment paper. Pour in the batter. Cut apples in half, peel, remove cores and carve the curved side of the apples with the tines of a fork. Place apples cut side down in the batter and lightly press in. Bake in preheated oven at 200°C (gas mark 2-3, fan: 180°C) (approximately 400°F) for about 40-45 minutes.

4.

In a small saucepan, melt apricot jam and 1 tablespoon water. Brush top of the cake with the glaze. Allow the cake to cool. Remove from the pan, dust with powdered sugar and serve.