back to cookbook
Apple Trifle in Glasses
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 11 ozs sweet Apple
- ¼ cup Apple juice
- 1 dash lemon juice
- ⅔ cup Chocolate biscuit
- 1 tsp cocoa powder
- 1 cup natural Yogurt
- 1 tsp vanilla extract
- 0.15 cup sugar
- cocoa powder (for dusting)
back to cookbook
print shopping list
Preparation
Kitchen utensils
1 große Cup, 1 Measuring cups, 1 Citrus juicer, 1 Teaspoon, 1 thermal tea pot
Preparation steps
1.
Wash, peel, quarter and core the apples and dice very finely. Put the diced apple into a pan with the apple juice and lemon juice, cover and stew over a low heat for 2-3 minutes, or until soft. Leave to cool.
2.
Put the biscuits and cocoa powder into a freezer bag and crush roughly. Mix the yoghurt smoothly with the vanilla extract and sugar. Fill 4 tall glasses with alternate layers of biscuit crumbs, apple and yoghurt, finishing with yoghurt. Dust with cocoa powder before serving.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week