Smarter Snack

Apple Pie Sheet Pan with Cranberries and Crumbles

5
Average: 5 (3 votes)
(3 votes)
Apple Pie Sheet Pan with Cranberries and Crumbles

Apple Pie Sheet Pan with Cranberries and Crumbles - Classic sheet cake with a particularly fruity note. Photo: Beeke Hedder

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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
206
calories
Calories

Healthy, because

Even smarter

Nutritional values

Flour, apples and raisins pack this crumble with fiber, which supports digestion and keeps you full for a long time. 

Refine your sheet cake as you like with a little whipped cream or a scoop of homemade ice cream on top of this.

1 piece contains
(Percentage of daily recommendation)
Calorie206 kcal(10 %)
Protein5 g(5 %)
Fat7 g(6 %)
Carbohydrates32 g(21 %)
Sugar added6.8 g(27 %)
Roughage3 g(10 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E1.1 mg(9 %)
Vitamin K6.8 μg(11 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate17 μg(6 %)
Pantothenic acid0.4 mg(7 %)
Biotin5.9 μg(13 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C9 mg(9 %)
Potassium206 mg(5 %)
Calcium31 mg(3 %)
Magnesium30 mg(10 %)
Iron2.3 mg(15 %)
Iodine2 μg(1 %)
Zinc0.8 mg(10 %)
Saturated fatty acids3 g
Uric acid37 mg
Cholesterol20 mg
Automatic (1 Stücke)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.8 mg(7 %)
Vitamin K4.4 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.5 mg(13 %)
Vitamin B₆0.1 mg(7 %)
Folate17 μg(6 %)
Pantothenic acid0.4 mg(7 %)
Biotin5.9 μg(13 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C9 mg(9 %)
Potassium194 mg(5 %)
Calcium26 mg(3 %)
Magnesium29 mg(10 %)
Iron2.2 mg(15 %)
Iodine2 μg(1 %)
Zinc0.8 mg(10 %)
Saturated fatty acids2.5 g
Uric acid34 mg
Cholesterol20 mg
Development of this recipe:
EAT-SMARTER

Ingredients

for
20
Ingredients
44 ounces
1
6 ½ ounces
1
14 ounces
½ teaspoon
6 ounces
3 tablespoons
1 pinch
½ teaspoon
3 ounces
milk (2%)
3 ounces
6 tablespoons
How healthy are the main ingredients?
cranberries
Preparation

Kitchen utensils

1 Whisk, 1 Bowl, 1 Rolling pin, 1 Baking sheet, 1 Apple corer, 1 Knife

Preparation steps

1.

Peel, quarter and core the apples and cut them into finer slices. Rinse lemon hot, grate dry, grate the peel and squeeze the juice. Mix apple slices with 2 tbsp. lemon juice. Mix the Greek yogurt, egg, oil, milk, and vanilla with a whisk. Then add 10 ounces flour, baking powder, 5 tablespoons coconut blossom sugar, and salt. Knead the dough only briefly. Roll out the dough and spread it on a baking tray lined with baking paper.

2.

Arrange the apple slices in rows on the dough and sprinkle cranberries over them. Then knead remaining flour with cold butter in pieces, remaining coconut blossom sugar and 1 pinch of salt to form crumbles. Spread over the apple pie and bake in a preheated oven at 350°F for 35-40 minutes. If you like, sprinkle with roasted almond flakes after baking.