Apple Pancakes

5
Average: 5 (2 votes)
(2 votes)
Apple Pancakes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
For the dough
2
120 grams
70 grams
250 milliliters
For serving
4 teaspoons
50 milliliters
4 scoops

Preparation steps

1.

Preheat the oven to 70°C (approximately 160°F). Separate eggs and beat yolks with flour, sugar, milk and salt to form a smooth dough. Beat egg whites until stiff and fold gradually into batter.

2.

Peel, core and thinly slice apples. Heat 1 teaspoon butter in a pan, add a quarter of the apple slices and a quarter of the pancake batter. Cook over low heat, flipping once, until both sides are golden brown. Remove and place in the oven to keep warm. Repeat to cook 4 pancakes. 

3.

Keep finished pancakes in oven until serving time. To serve, plate pancakes, sprinkle with cinnamon, dollop with whipped cream and add a scoop of vanilla ice cream. Dust with powdered sugar and serve immediately.