Antipasto Platter
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- 2 each, red and yellow Bell pepper
- 3 garlic cloves
- 3 Tbsps Canola oil
- 100 milliliters Veal stock (jarred)
- 3 Tbsps balsamic vinegar
- salt
- freshly ground peppers
- 150 grams thinly sliced Prosciutto
- 10 green Olives
- 100 grams Feta
- 2 slices Whole Wheat Bread
Preparation steps
1.
Rinse the bell peppers, cut in half, remove the ribs and seeds and cut into 2 cm (approximately 3/4 inch) wide strips. Peel the garlic and slice thinly.
2.
Heat the canola oil in a large pan and sauté the peppers until softened. Add the garlic to the pan and sauté briefly. Stir in the veal stock and balsamic vinegar, simmer for about 5 minutes, season with salt and pepper and remove from heat. Allow to cool slightly.
3.
Arrange the lukewarm peppers on a large serving platter with the sliced prosciutto, green olives, feta cheese and whole wheat bread.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
