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Alsatian Ring Gateau

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Alsatian Ring Gateau
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 35 min.
Ready in
Calories:
276
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie276 kcal(13 %)
Protein6.01 g(6 %)
Fat6.28 g(5 %)
Carbohydrates44.45 g(30 %)
Sugar added11.18 g(45 %)
Roughage0.68 g(2 %)
Vitamin A67.58 mg(8,448 %)
Vitamin D0.6 μg(3 %)
Vitamin E1.36 mg(11 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.15 mg(14 %)
Niacin1.75 mg(15 %)
Vitamin B₆0.02 mg(1 %)
Folate17.51 μg(6 %)
Pantothenic acid0.24 mg(4 %)
Biotin1.69 μg(4 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C0.04 mg(0 %)
Potassium137.09 mg(3 %)
Calcium37.25 mg(4 %)
Magnesium13.77 mg(5 %)
Iron0.7 mg(5 %)
Iodine18.25 μg(9 %)
Zinc0.37 mg(5 %)
Saturated fatty acids3.05 g
Cholesterol41.38 mg
Author of this recipe:

Ingredients

for
1
Ingredients
3 tablespoons
½ cup
Golden raisins
0.333 cup
3.333 cups
2 teaspoons
1 cup
milk (approx. quantity)
2
¼ cup
cup
To dust

Preparation steps

1.
Butter the cake tin and coat it with the almond flakes and a little flour. Soak the raisins in the rum.
2.
Sieve the flour into a bowl and make a well in the middle. Stir the yeast into 2 tbsp lukewarm milk to dissolve it. Pour it into the well in the flour, mix a little of the flour into it to make a starter dough and cover, leaving to rise for approx. 15 minutes.
3.
Add the eggs with the butter, the remaining lukewarm milk, the sugar and raisins to the flour mixture and knead to form a medium-firm dough which does not stick to the bowl. If necessary, add a little more flour or milk. Let rise again for approx. 45 minutes.
4.
Spoon the dough into the cake tin and let rise again for approx. 15 minutes. Heat the oven to 190°C (170°C in a fan oven), 375°F, gas 5.
5.
Bake the cake for approx. 50 minutes, testing with a wooden cocktail stick. Remove from the oven and turn out of the tin onto a wire rack to cool.
6.
Dust with icing sugar to serve.