Allergy-friendly Tiered Pudding
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
ready in 5 h. 10 min.
Ready in
Ingredients
for
8
- For the dark chocolate mousse
- 2 tsps Powdered gelatine
- 4 Tbsps water
- ⅞ cup Coconut milk
- 12 ozs plain Sugar-free dark chocolate (70% cocoa solids, chopped)
- 2 ½ cups non-dairy whipping cream
- For the milk chocolate mousse
- 1 tsp Powdered gelatine
- 2 Tbsps water
- 7 Tbsps Coconut milk
- 6 ozs sugar-free Milk chocolate (35% cocoa solids, finely chopped)
- 1 ¼ cups non-dairy whipping cream
- For the white chocolate mousse
- 1 tsp Powdered gelatine
- 2 Tbsps water
- 7 Tbsps Coconut milk
- 6 ozs white sugar-free chocolate (finely chopped)
- ¾ cup non-dairy whipping cream
- To decorate
- Strawberries
- white sugar-free chocolate (buttons)
- sugar-free, milk chocolate sweets
Preparation steps
1.
Line 8 tall 5cm|2" freezerproof moulds with a double layer of cling film.
2.
For the dark chocolate mousse: sprinkle the gelatine over the water in a small bowl. Stand for 5 minutes.
3.
Heat the milk to a simmer in a pan. Remove from the heat and cool slightly. Add the gelatine and stir until dissolved.
4.
Pour over the chopped chocolate and leave for 2 minutes until melted.
5.
Whisk until smooth and cool to lukewarm.
6.
Whisk the cream until thick and fold 1/3 into the chocolate mixture until blended. Gently fold in the remaining cream.
7.
Pour half the mixture into the moulds. Freeze while you make the milk chocolate mousse. Keep the remaining mousse at room temperature.
8.
Repeat the same process for the milk chocolate and white chocolate mousses. Pour the milk chocolate mousse on top of the semi- frozen dark chocolate mousse and freeze while you make the white chocolate mousse.
9.
Pour the white chocolate mousse on top of the milk chocolate mousse and freeze for 15 minutes.
10.
Spoon the remaining plain chocolate mousse on top and spread evenly. Cover the moulds securely and freeze for 4 hours.
11.
Remove from the moulds and decorate with strawberries, chocolate buttons and chocolate sweets.
