Wild Boar and Mushroom Ragout

0
Average: 0 (0 votes)
(0 votes)
Wild Boar and Mushroom Ragout
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 10 min.
Ready in

Ingredients

for
4
Ingredients
4 onions
400 grams small button Mushroom
400 grams Porcini mushroom
800 grams Wild boar ragout (leg)
3 Tbsps clarified butter
salt
freshly ground peppers
4 Juniper berries
2 bay leaves
2 cloves
½ l Red wine
2 Tbsps sauce thickener
4 Tbsps
fresh parsley (for garnish)
How healthy are the main ingredients?
Porcini mushroomonionsaltJuniper berriesclovesparsley

Preparation steps

1.

Peel the onions and chop finely. Rub the mushrooms and porcini with a damp paper towel and cut into quarters or slices. Rinse the meat and pat dry. Heat the clarified butter in a roasting pan and fry the meat in portions on all sides for about 3 minutes. Add the onions and sauté for about 3 minutes. Season with salt and pepper and pour in the red wine and the same amount of water.

2.

Place the juniper berries, bay leaves and cloves in a spice bag, add to the pot, cover and simmer for about 1 hour over medium heat. Add the mushrooms and simmer for another half hour.

3.

If necessary add more water. Remove the spice bag and thicken the sauce as desired with a little cornstarch mixed with cold water. Stir in the lingonberry sauce and season to taste with salt and pepper. Serve garnished with fresh parsley alongside fresh white bread as desired.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks