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Walnut and Orange Spaghetti

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Walnut and Orange Spaghetti
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
1014
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,014 kcal(48 %)
Protein24.49 g(25 %)
Fat58.28 g(50 %)
Carbohydrates105.57 g(70 %)
Sugar added0 g(0 %)
Roughage9.24 g(31 %)
Vitamin A242.47 mg(30,309 %)
Vitamin D0 μg(0 %)
Vitamin E0.69 mg(6 %)
Vitamin B₁0.73 mg(73 %)
Vitamin B₂0.41 mg(37 %)
Niacin9.57 mg(80 %)
Vitamin B₆0.4 mg(29 %)
Folate174.56 μg(58 %)
Pantothenic acid1.21 mg(20 %)
Biotin1.96 μg(4 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C109.94 mg(116 %)
Potassium743.01 mg(19 %)
Calcium157.29 mg(16 %)
Magnesium115.45 mg(38 %)
Iron5.51 mg(37 %)
Zinc2.42 mg(30 %)
Saturated fatty acids11.26 g
Cholesterol30.53 mg
Author of this recipe:

Ingredients

for
4
Ingredients
14 ounces
2 ¼ cups
chopped Walnut
6
untreated Oranges
¼ cup
Meat stock (or more depending on taste)
1 cup
2 teaspoons
freshly grated Ginger root
1 teaspoon
2 teaspoons
¼ cup
cold butter
Preparation

Kitchen utensils

1 Casserole dish, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Fine-mesh sieve, 1 Grilling tongs, 1 Brush, 1 Grill, 1 Piping bag, 1 Toothpick, 1 Citrus juicer, 1 Fork

Preparation steps

1.
Cook the spaghetti in plenty of salted water according to the package instructions until al dente. Wash the oranges, grate the peel and squeeze the juice from 3 of them. Cut segments from the other 3. Toast the walnuts in a mixture of olive oil and walnut oil. Deglaze with orange juice and a little stock and salt lightly. Now add the grated orange peel and the orange segments and season to taste. Add the cooked, drained pasta and mix well. Season with ginger and black pepper and mix in the butter in small flakes.
2.
Wash the corn salad, shake dry and stir in carefully. Put on plates. Garnish with grated ginger and pieces of walnut and serve immediately.