Vegetarian Spanish Rice
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 2 onions (sliced)
- 4 cloves garlic cloves (chopped)
- 1 red Bell pepper (seeds removed and chopped)
- 5 ozs Green beans (sliced)
- 2 ½ ozs Broad bean
- 4 ozs peas
- 1 ¾ cups Calasparra rice (or paella)
- 1 tsp paprika
- ½ tsp Saffron
- 3 ½ cups vegetable stock
- salt
- ground Black pepper
- To garnish
- Lemon wedge
Preparation steps
1.
Heat the oil in a paella pan or large frying pan. Add the onions and garlic and cook gently for about 3 minutes until softened.
2.
Add the remaining vegetables, cover and cook for 3-4 minutes.
3.
Add the rice and paprika and cook for 1-2 minutes, stirring, to coat the grains. Add the saffron and stock. Mix well, then simmer for about 20 minutes, stirring occasionally, until the rice is tender and the stock absorbed. Add a little more stock or water if the mixture is too dry. Season to taste with salt and pepper.
4.
Serve garnished with lemon wedges.
