Vegetable Soup with Pasta and Parmesan Cheese
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 12 small shallots
- 1 red paprika
- 1 yellow paprika
- 2 Zucchini
- 250 grams Cherry tomatoes
- 2 Tbsps olive oil
- 1 garlic clove
- 1 ½ Tbsps Tomato paste
- 800 milliliters Vegetable broth
- 100 grams Millerighe Giganti pasta
- 100 grams Spinach Millerighe Giganti
- salt
- freshly ground peppers
- 2 Tbsps freshly grated Parmesan
- 2 Tbsps freshly chopped parsley
Preparation steps
1.
Rinse the vegetables and peel the shallots. Halve red and yellow peppers, remove seeds and cut into strips. Cut zucchini lengthwise and slice into very thin slices. Cut tomatoes in half. In a saucepan, heat the oil and sauté shallot and vegetables 2-3 minutes.
2.
Peel the garlic and squeeze into the saucepan. Stir in the tomato paste and pour in the broth. Add the pasta and simmer for about 15 minutes over medium heat. Season with salt and pepper, place in preheated bowls and serve sprinkled with Parmesan and parsley.
