Vegetable Muffins

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Vegetable Muffins
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
1
Ingredients
150 grams
Vegetables (to taste (carrot, leek, onion ...)
100 grams
250 grams
2 tablespoons
freshly chopped Fresh herbs
½ teaspoon
2 ½ teaspoons
½ teaspoon
1
125 grams
liquid Butter
300 grams

Preparation steps

1.

Grease muffin tin. Rinse, trim and dice vegetables very finely. Chop the roast meat.

2.

Mix flour, vegetables, herbs, meat, spices, baking powder and baking soda. Whisk egg and mix with yogurt and butter, add the flour mixture and quickly stir until the dry ingredients are moist.

3.

Pour batter into the wells of the muffin tin. Bake in preheated oven at 180°C (approximately 350°F) for about 25-30 minutes.

4.

Remove and let cool for 5 minutes and serve.