Vegetable Muffins
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
- Ingredients
- 150 grams Vegetables (to taste (carrot, leek, onion ...)
- 100 grams Roast drippings
- 250 grams Pastry flour
- 2 Tbsps freshly chopped Fresh herbs
- ½ tsp ground paprika (sweet)
- salt
- peppers
- 2 ½ tsps Baking powder
- ½ tsp baking soda
- 1 egg
- 125 grams liquid butter
- 300 grams Yogurt (0.1% fat)
Preparation steps
1.
Grease muffin tin. Rinse, trim and dice vegetables very finely. Chop the roast meat.
2.
Mix flour, vegetables, herbs, meat, spices, baking powder and baking soda. Whisk egg and mix with yogurt and butter, add the flour mixture and quickly stir until the dry ingredients are moist.
3.
Pour batter into the wells of the muffin tin. Bake in preheated oven at 180°C (approximately 350°F) for about 25-30 minutes.
4.
Remove and let cool for 5 minutes and serve.
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