Print
bookmark_border
Copy URL
Pinterest
star
Rate
chat_bubble
Comment

Vanilla and Orange Cupcakes

0
Average: 0 (0 votes)
(0 votes)
Vanilla and Orange Cupcakes
489
calories
Calories
0
Print
easy
Difficulty
35 min.
Preparation
Nutritions
1 cake contains
Fat25.76 g
Saturated Fat Acids15.72 g
Protein2.65 g
Roughage0.26 g
Sugar added50.59 g
Calorie489
Carbohydrates/g63.4
Cholesterol/mg95.31
Vitamin A/mg241.92
Vitamin D/μg0.33
Vitamin E/mg1.57
Vitamin B₁/mg0.1
Vitamin B₂/mg0.12
Niacin/mg1.14
Vitamin B₆/mg0.01
Folate/μg36.39
Pantothenic acid/mg0.12
Biotin/μg0.24
Vitamin B₁₂/μg0.26
Vitamin C/mg5.81
Potassium/mg44.92
Calcium/mg56.3
Magnesium/mg4.22
Iron/mg0.65
Iodine/μg10
Zinc/mg0.12
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 12 cakes
½ cup
½ cup
½ teaspoon
2
eggs (beaten)
1 ¼ cups
For the decoration
1 ⅛ cups
4 cups
1
Orange (juice and finely grated zest)
orange Food coloring (optional)
12
jelly candy (starfish)
3 tablespoons
print shopping list

Preparation

Preparation steps

Step 1/6
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Line a 12 hole bun tin with paper cases.
Step 2/6
Cream the butter and the sugar together until light and fluffy. Add the vanilla, followed by the eggs.
Step 3/6
Slowly fold in the flour until combined and spoon the mixture into the paper cases.
Step 4/6
Bake for 10-15 minutes until risen and springy to the touch. Remove the cakes from the tin and cool on a wire rack.
Step 5/6
For the buttercream: beat the butter until soft and creamy. Sift in the icing sugar and beat well. Gradually beat in sufficient orange juice to give a soft spreading consistency. Stir in the zest and a few drops of orange colouring if using.
Step 6/6
Spoon the buttercream thickly on top of each cake. Place a jelly starfish in the centre of each cake and sprinkle with sugar crystals.

Post the first comment