Truffle Butter

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Average: 5 (1 vote)
(1 vote)
Truffle Butter
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
285
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie285 cal.(14 %)
Protein0 g(0 %)
Fat31 g(27 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E0.8 mg(7 %)
Vitamin K2.8 μg(5 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium18 mg(0 %)
Calcium6 mg(1 %)
Magnesium2 mg(1 %)
Iron0.1 mg(1 %)
Iodine2 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids20.2 g
Uric acid1 mg
Cholesterol83 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
8 grams black Truffle
150 grams softened butter
Truffle oil
1 Tbsp Port wine
salt
freshly ground peppers
How healthy are the main ingredients?
salt

Preparation steps

1.

Thinly slice the truffle, then finely dice. 

2.

Beat the butter until fluffy. Mix the butter with a few drop of truffle oil, the port wine, and diced truffles. Season to taste, then shape into a roll, and wrap in aluminum foil. Chill for 2 hours in the refrigerator before using.