Truffle Butter

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Average: 5 (1 vote)
(1 vote)
Truffle Butter
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Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
8 grams black Truffle
150 grams softened butter
Truffle oil
1 tablespoon Port wine
salt
freshly ground peppers
How healthy are the main ingredients?
salt

Preparation steps

1.

Thinly slice the truffle, then finely dice. 

2.

Beat the butter until fluffy. Mix the butter with a few drop of truffle oil, the port wine, and diced truffles. Season to taste, then shape into a roll, and wrap in aluminum foil. Chill for 2 hours in the refrigerator before using. 

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