Truffle Butter
(1 vote)
(1 vote)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 8 grams black Truffle
- 150 grams softened butter
- Truffle oil
- 1 Tbsp Port wine
- salt
- freshly ground peppers
How healthy are the main ingredients?
saltPreparation steps
1.
Thinly slice the truffle, then finely dice.
2.
Beat the butter until fluffy. Mix the butter with a few drop of truffle oil, the port wine, and diced truffles. Season to taste, then shape into a roll, and wrap in aluminum foil. Chill for 2 hours in the refrigerator before using.