Tomatoes with Creamy Filling

0
Average: 0 (0 votes)
(0 votes)
Tomatoes with Creamy Filling
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 large, ripe Avocados
100 grams Quark
50 grams Yogurt Cream Cheese
50 grams Yogurt (0.1% fat)
1 Tbsp oregano
1 Tbsp marjoram
1 Tbsp scallions
1 Tbsp Pine nuts
1 garlic clove
Sea salt
freshly ground peppers
How healthy are the main ingredients?
Pine nutsoreganomarjoramAvocadogarlic clove

Preparation steps

1.

Rinse tomatoes and cut off lids, scrape out pulp carefully. 

2.

Whisk quark with cream cheese and yogurt until smooth.

3.

Chop oregano and marjoram, setting aside some for garnishing, mix with chives. Peel garlic and chop finely, combine with a little salt and crush lightly with a back of the knife. Add garlic and pine nuts to cream and season with salt and pepper. Stuff tomatoes with the mixture and arrange on plates. Garnish with remaining herbs and season with some freshly ground pepper. Serve.