Tomato Pastry
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
6
- Ingredients
- 1 sheet frozen Puff pastry (thawed)
- 40 cherry Tomatoes
- 1 Tbsp good-quality olive oil
- salt (to taste)
- freshly ground Black pepper (to taste)
- ¼ cup fresh, chopped Fresh herbs (such as basil and oregano)
- 1 Tbsp gourmet Mustard (your choice)
- 0.333 cup grated Gruyere
- 0.333 cup shredded Mozzarella
- 0.333 cup grated Parmigiano Reggiano
Preparation steps
1.
Preheat the oven to 400ºF / 200ºC. Line a baking sheet with parchment paper.
2.
Meanwhile, rinse the cherry tomatoes and pat dry. Place the tomatoes in a bowl and toss with olive oil, salt, pepper and chopped herbs.
3.
Place the thawed puff pastry on a lightly floured work surface. Unfold and lay a sheet of plastic wrap on top of the pastry and gently roll out. Transfer the dough to the prepared baking sheet.
4.
With a sharp knife, score the puff pastry all along the sides about to create a small border. Inside the border, prick the pastry with the tines of a fork. Spread a thin layer of mustard on the pastry. Sprinkle the cheeses on the mustard and top with the tomatoes.
5.
Bake for 15 to 20 minutes until tomatoes are cooked through and pastry is golden brown.
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